> "Boob Twilly" masturbates:
>> Paul wrote:
>>
>>> Oh wait, I get it now. You filet the fish first and serve it in long
>>> strips as opposed to slicing it in little bits after cooking like some
>>> people do. I assumed you knew you don' eat the skin, scales, fins and
>>> eyeballs. Silly me.
>>
>> Hey, YOU'RE the one who said it was whole fish. That means with the head
>> attached and the skeleton intact, only the viscera, scales, and fins
>> removed, as in the deep-fried whole fish served in Chinese and Thai
>> restaurants, or roasted whole fish as served pretty much worldwide.

WTF are you to dictate the critera of what constitutes whole fish, where
does one draw the line, if you remove the guts, fins, and scales it
certainly is no longer whole fish, and the WWW ain't only in China... in
fact to be 100% whole fish it had better be still swimming... you friggin'
shit for brains ugli baboon asshole looking douchebag and that schmoo
looking slut you ride in on... she does resemble one of those inflatable
whales kids ride in the surf. LOL

But this is about cooked fish deep fried whole fish, not picene anatomy, so
all those parts one considers inedible (by personal choice, regardless slant
or round eye) can be removed and it is still whole fish... in fact one can
grind all the portions one considers edible and make it into fish cakes and
it still can be said they used the whole fish. Any portions the fish monger
would remove from a whole fish does not render it less than a whole fish,
not for culinary purposes... the monkey ass faced twilly and his blow-up
schmoo slut are obviously chum suckers.... what's that slut's name, Lin...
that's just short for Ling Cod... that ding-a-ling does kinda have a
whiskery bottom feeder puss, she sure hooked an ugli piece of garbage. <G>

Ahahahahahahahahahahahahahahahahahahahahahaha. . . .