Bob Terwilliger wrote:

> (The site notes: "Recipe property of Nyla Morrison, author of 'Minna
> Cooks Caribbean'. Used with permission.")
>
> Cou-Cou

<recipe snippage>

> You wouldn't like that, would you?

Probably not. You know me so well. ;-)

Now if the okra was FRIED we'd be talking. Oh, and leave that goopy
stuff off of my plate, please.

--Lin