On Thu, 25 Jun 2009 19:52:15 -0700, "Bob Terwilliger"
> wrote:

>I'm not sure how old the term "gravy" is as applied to red sauce for pasta.
>I first ran across that usage in a story written in 1967.

They're still arguing over which Italian is the correct Italian to
speak over there - and we're confused about the term "gravy"?

--
I love cooking with wine.
Sometimes I even put it in the food.