blake murphy wrote:
> On Thu, 25 Jun 2009 22:02:57 -0500, Lou Decruss wrote:
>
>> On Wed, 24 Jun 2009 17:38:10 GMT, blake murphy
>> > wrote:
>>
>>> On Tue, 23 Jun 2009 11:02:20 -0500, Lou Decruss wrote:
>>>
>>>> On Tue, 23 Jun 2009 14:41:10 GMT, blake murphy
>>>> > wrote:
>>>>
>>>>> On Mon, 22 Jun 2009 22:34:35 -0500, Lou Decruss wrote:
>>>>>> I don't understand this casing thing. Is bulk sausage hard to find?
>>>>>>
>>>>>> Lou
>>>>> i don't see bulk italian sausage at my store in maryland. but they do have
>>>>> patties, oddly enough, about the size and shape of a typical hamburger.
>>>> I'll bet that would make a tasty sandwich. If they were't too big
>>>> they might be good on potabello caps with red gravy and parmesan.
>>>> Maybe some grilled onion. I'm making myself hungry now.
>>>>
>>>> Lou
>>> i'm sure you'd be shocked at the price they're asking for them.
>> The sausage or the caps? <g> Sausage is usually 1.79-2.79. Cased or
>> not. The pork I bought tonight to make my own was 1.29 and that was
>> too high but I didn't have time to shop more. The store needs to make
>> a few cents once in awhile.
>>
>> Lou
>
> the sausage patties, i'm thinking, were at least $4.50 a pound. ground
> pork is about $2.50.
>
> what with all the talk of a sausage sub, i was trying to think of a place
> near me that sells them and couldn't come up with a single one. pitiful,
> huh?
>
> your pal,
> blake

All the more reason to make a better one at home anyway :-)

Bob