"Vilco" ha scritto nel messaggio
> Giusi wrote:
>
>> caramelized bits. I think the grated cheddar (white) on the egg is>>
>> what makes it look nuclear.
>
> Do you buy the cheddar here in Italy? Here I see lots of cheeses from>
> outside but never cheddar. Maybe I'll check at LIDL these days, they
> carry> many north european cheeses I only see there, like aged Gouda and
> some> french ones.
> --
> Vilco

No, I biught a kilo when I was in the US. I have heard in the south that
Auchan sometimes had cheddar, but the only time I found it was at Castroni
in Rome at 27 euro per kilo and it WAS NO GOOD. Argh!