zxcvbob wrote:
>
> I've seen some interesting heavy-duty blenders used for Indian cooking.
> I can't remember any brand names, but they are like inexpensive
> versions of a Vita-Mix (with a 1/2 HP motor) Might be worth investigating.
>
> You could also add peanut oil when you start so the PB is thinner, then
> let it settle and you can pour the oil back off the top when it separates.
>
> I like PB made with salted redskin peanuts; I like the texture. :-P
>
> Bob
Found one. I don't know if this is a good price or not:
http://www.bombaylimited.com/Preethi...lus-16133.html