Tonight, I can smell the leather, taste the dark red fruits, the
alcohol is in balance and the tannins subtle. OK 24 hours have
passsed, but what ithink is the major player in this scene,
temperature. The wine served "room temp" was just a tad too warm, the
alcohol was too easily released, the tannins too promounced, a little
cool would have made a much more presentable beast.

Just my .02
Joseph Coulter
Joseph Coulter Cruises and Vacations
www.josephcoulter.com