Paul M. Cook wrote:
> I harvested my first batch of basil and it made 2 cups of the best pesto.
> So who's got some good pesto recipes? I broke my low-carb diet and had
> pesto with pasta. It was worth the glucose spike. But I can't do that very
> often. I'm thinking chicken and fish dishes.
>
> Paul
>
>

Pesto butter to use on sandwiches or pesto mayonnaise as a sauce.
Use plain as a salad dressing or on vegetables.

gloria p