"Paul M. Cook" ha scritto nel messaggio
>I harvested my first batch of basil and it made 2 cups of the best pesto. >
>So who's got some good pesto recipes? I broke my low-carb diet and had
>pesto with pasta. It was worth the glucose spike. But I can't do that
>very > often. I'm thinking chicken and fish dishes.
>
> Paul

In Liguria, where Pesto Genovese comes from,. they serve it with pasta,
potatoes and green beans so the carb load is lighter.
When rotisserieing or roasting a chicken, you can loosen the skin from the
bird, stuff in and massage around a bunch of pesto, then cook at a high temp
to get crispy and delicious meat.
Toast bread and spread pesto on it for crostini.
Stir into fresh vegetable soup.
Stir into a simple risotto.