On Sun, 28 Jun 2009 01:57:11 +0000 (UTC), sonnybeach
> wrote:

>I went to a BBQ at my Mom's house this afternoon and I took two
>bottles of my 2008 peach and my 2008 blackberry wine.
>
>The blackberry wine was very good, but the peach wine was still a
>little raw. Still, the alcohol content was there and the BBQ was a
>very pleasant party for all.

A question.

Did you add tannin, and if so approximately how much, per unit
(gallon, liter, etc.)

I have made several fruit wines from tropical fruits and have never
been really satisfied with the results and I believe that the reason
is that I did not use tannin..

cheers,

Schweik
(goodsoldierschweikatgmaildotcom)