maxine > wrote in news:b1a91c7f-0435-452e-8f3b-
:

> On Jun 28, 2:06*am, PeterL > wrote:
>> maxine > wrote in news:96aed454-9139-401c-9743-
390e38a9
> 9181
>> @y7g2000yqa.googlegroups.com:
>>
>>
>>
>> >>http://www.news.com.au/heraldsun/sto...68-662,00.html
>>
>> > Krispy Kreme and Sara lee are the only two that are in the US that
I'm
>> > aware of. *Looks like you Aussies need to write to your
>> > representatives and start a campaign to ban trans fats in all your
>> > foods.
>>
>> > While they're at it, they can ban white flour and sugar....
>> > ;-)
>>
>> White flour has it's uses....... especially the "OO" stuff for making
pas
> ta
>> :-)
>>
>> Sugar has some uses as well.
>>
>> I take it you don't use either?
>
> That's what the winky-face was for. It's a joke, Son, a Joke.


Thanks Mom.



>
> Thus sayeth the lady with 30 pounds of white flour and 10 pounds of
> white sugar in her cupboards
>


15kgs of flour??!! You planning on some baking real soon, yes??


I have 3kgs of white flour, and 25kgs of white sugar on hand.

And no, I don't have a sweet tooth!!

Coffee I have either black, or white, with none..... and tea the same.

But..... you need a lot of sugar to make a decent single malt scotch ;-)



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous