In article
>,
Lynn from Fargo Ografmorffig > wrote:

> Were the original sandwiches like Italian Beef from Chicago (they dip
> the entire sandwich) or like Beef on Weck from upstate NewYork (beef
> is medium rare, sliced thin and served on kummelwick [caraway] buns.
> horseradish on the side)?
> Lynn in Fargo

More like the latter, although I don't know if it was a caraway rye bun.
In fact, that was the segment on the PBS show I saw on Wednesday night
that reminded me of Mayslack's monster sandwich.

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