On Sun, 28 Jun 2009 08:39:57 -0400, Bob Muncie >
wrote:

>Ron wrote:
>> Does anyone have any suggestions as to the best ham to use for making
>> great Malibu chicken?
>>
>> Ron
>
>Hunh? Please clarify. Slices of ham is what is called for. Are you
>asking what company processing ham to use?
>
So, once again we are expected to help some numbskull recreate a chain
restaurant recipe? Point him to "Cordon Bleu" and be done with it.


--
I love cooking with wine.
Sometimes I even put it in the food.