sf wrote:
> On Sun, 28 Jun 2009 08:39:57 -0400, Bob Muncie >
> wrote:
>
>> Ron wrote:
>>> Does anyone have any suggestions as to the best ham to use for making
>>> great Malibu chicken?
>>>
>>> Ron
>> Hunh? Please clarify. Slices of ham is what is called for. Are you
>> asking what company processing ham to use?
>>
> So, once again we are expected to help some numbskull recreate a chain
> restaurant recipe? Point him to "Cordon Bleu" and be done with it.
>
>

I love your no-nonsense attitude. I wish you were close enough to visit.
I'd like that.

Bob