Paul M. Cook wrote:
> I harvested my first batch of basil and it made 2 cups of the best pesto.
> So who's got some good pesto recipes? I broke my low-carb diet and had
> pesto with pasta. It was worth the glucose spike. But I can't do that very
> often. I'm thinking chicken and fish dishes.

I love pesto mayonnaise, but it doesn't use up all that much pesto.
It's also a quick way to turn plain tomato sauce into a sauce for
meat/pasta/whatever: Add some pesto to the tomato sauce, and you're done.

Serene

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