On Sun, 28 Jun 2009 17:34:43 -0500, Omelet >
wrote:

>Spent yesterday preparing food for grilling in marinade.
>
>Turkey, chicken, shrimp and mushrooms went into a lemon/lime, dill weed,
>ginger and garlic marinade with a little pepper, and beef (chuck) chunks
>went into a teryaki, ginger and garlic marinade overnight in the 'frige.
>I also sauteed some onions to add back to the beef in a little olive oil
>and salt free lemon pepper.
>I skewered the beef, mushrooms and shrimp.
>
>My Sister and her family came over today, (sis, BIL and the two nephews)
>and she brought more mushroom and onions and some squash for grilling.
>And yes, I do have a non-stick grilling thingy for my BBQ grill. :-)
>
>Everything went over well, and she also brought a nice cantaloupe that I
>prepared. It got wiped out by the boys. The nephews both have a passion
>for melon!
>
>Right now we are noshing on leftovers (sorry, no pics, I've been too
>busy) and watching the most recent Harry Potter movie...

What a great day. Hope you have many more like it.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 06/28