sf wrote:
> On Sun, 28 Jun 2009 08:39:57 -0400, Bob Muncie >
> wrote:
>
> >Ron wrote:
> >> Does anyone have any suggestions as to the best ham to use for making
> >> great Malibu chicken?
> >>
> >> Ron
> >
> >Hunh? Please clarify. Slices of ham is what is called for. Are you
> >asking what company processing ham to use?
> >
> So, once again we are expected to help some numbskull recreate a chain
> restaurant recipe? Point him to "Cordon Bleu" and be done with it.

Pity, the world is so full of less than helpful assholes....