Basil and keeping it
On Sun, 28 Jun 2009 18:41:04 -0400, Mr. Bill > wrote:
>On Sun, 28 Jun 2009 15:16:13 -0700, Tamzen Cannoy >
>wrote:
>
>>with some good olive oil
>
>Anyone here use "bad" olive oil?
There's good and then there's better, but it's never bad unless it's
rancid.
--
I love cooking with wine.
Sometimes I even put it in the food.
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