On Sun, 28 Jun 2009 19:12:37 -0700, "Mr. Joseph Littleshoes Esq."
> wrote:

>
>
>Phil-c wrote:
>> Have far too many oranges
>>
>> Over 100 KG ( appears every ones trees are performing well )
>> Like I needed some one to leave 6 more buckets of the things
>> on the front veranda (NOT)
>>
>> Any ideas on how to use them up
>> NOT involving jams and related type methods ?
>>
>> Other than squeezing and freezing the juice as sweet and tasty crop
>> and hate to waste them and neighbours also have surplus this season
>> so cant give them away even .
>>
>>
>> Also considering trying to make own cointreau
>>
>> Looking for something people here have actually done rather than links
>> that no one has actually used .
>
>Orange ice cream? orange marmalade? the extra work of the marmalade
>would be worth it in the amount of marmalade you would be able to keep
>indefinitely.
>
>My recipe is only for batches of 1 pound of orange pulp, after cooking
>the oranges, with about 220 (!?!) pounds of oranges that would be a lot
>of work.
>--
I'd suggest an orange cake, which I *have* made... but I didn't like
it.

--
I love cooking with wine.
Sometimes I even put it in the food.