Alabama Country Style Ribs.
"Bob Muncie" > wrote in message
...
> Theron wrote:
>> We tried this and liked it so much we did it again two days later.The
>> coke, or cola is what makes it, though you really don't taste it.
>>
>> 2 -3 lbs. country style boneless pork ribs, or pork butt, next time
>> 1/2 bottle bbq sauce, Worcestershire sauce to taste (approx 3 tbsp), 1
>> can cola,
>> Place ribs in a disposable foil pan. Mix Cola , BBQ sauce, and
>> Worcestershire in a bowl. Season and salt to your fancy and add to the
>> pan. I added a bit of tomato paste. The sauce should cover the meat. Set
>> aside to marinade. If I'm having a rare moment of organized thought I do
>> it the night before.
>> Prepare charcoal grill for indirect heating. When charcoal is hot and
>> emitting more heat than you want for indirect put meat on and brown
>> directly over the charcoal/wood. Following that cook over indirect heat
>> for about an hour, more or less, 1-2 hours, depending on the meat.
>> Then, put the meat back into the pan cover it with your sauce, put that
>> back on the grill, and grill at about 300F until desired degree of "pull
>> apart", about 1-2 hours.
>> Serve, with sauce over meat and on the side.
>> This yielded very moist pork and tasty sauce.. I think the pork cooking
>> in the marinade/sauce flavored it much like a stock. That flavor wasn't
>> wasted as it is somewhat with straight indirect cooking. This could be
>> done with pork butt, or any shoulder meat.
>>
>> Ed
>>
> Theron - Have you varied the soda yet to see if there are differences? In
> my case, I was considering doing something similar, and even though I like
> coke products, I was considering the use of Dr. Pepper.
>
> Bob
I think that's good idea. The Safeway cola I used didn't speak out very
much on the palate in this dish. I drink and cook with Safeway diet cola,
mainly because that's what San Francisco Columnist Herb Caen drank when he
could no longer get Royal Crown. I think a slightly more assertive cola
flavor would be interesting to try. You wouldn't want, however, the cola
flavor to dominate the dish.
Ed
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