On Sun, 28 Jun 2009 14:41:23 -0500, Melba's Jammin' wrote:

> In article
> >,
> Lynn from Fargo Ografmorffig > wrote:
>
>> Were the original sandwiches like Italian Beef from Chicago (they dip
>> the entire sandwich) or like Beef on Weck from upstate NewYork (beef
>> is medium rare, sliced thin and served on kummelwick [caraway] buns.
>> horseradish on the side)?
>> Lynn in Fargo
>
> More like the latter, although I don't know if it was a caraway rye bun.
> In fact, that was the segment on the PBS show I saw on Wednesday night
> that reminded me of Mayslack's monster sandwich.

'a sandwich you will like'? nice little film.

your pal,
blake