Goat, lamb, mussels, and Crunchie bars
On Mon, 29 Jun 2009 15:05:52 GMT, blake murphy wrote:
> my grocery in md. sometimes has goat shoulder. i keep having the urge to
> try it in chili.
Is it really goat or is it cabrito? Goat has some really gnarly
bones and is deep red. It's so lean and needs long cooking that I
can't see roasting a shoulder.
Cabrito/kid is much lighter in color and usually sold by the quarter
(breast quarter or hind quarter - hind is better/meatier).
-sw
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