On Mon, 29 Jun 2009 15:05:52 GMT, blake murphy wrote:

> my grocery in md. sometimes has goat shoulder. i keep having the urge to
> try it in chili.

Is it really goat or is it cabrito? Goat has some really gnarly
bones and is deep red. It's so lean and needs long cooking that I
can't see roasting a shoulder.

Cabrito/kid is much lighter in color and usually sold by the quarter
(breast quarter or hind quarter - hind is better/meatier).

-sw