On Mon, 29 Jun 2009 11:51:07 -0700, sf > wrote:

>On Mon, 29 Jun 2009 10:14:59 -0500, Vesper > wrote:
>
>>Thank you very much. Some of this sounds unusual but I will take your
>>word for it. It should make an interesting experiment. I have no
>>problems with my Lodge stuff.
>
>Lodge, schmodge. What's the real problem? Did you just lose the
>seasoning or do you have a burned on crust? If you lost the
>seasoning, you know what to do... but cooking up some bacon and making
>a couple batches of fried chicken in it wouldn't hurt either.


The problem is that it was never properly cured to begin with.

I cooked with the wax still on it.

Then I tried to cure it again and screwed it up.

Now it stinks.

I now know how to fix it.

Thanks

V