On Jun 29, 11:47*am, Serene Vannoy > wrote:
>
> Cool. I think I'll risk it with a couple of the chops. The rest may be
> destined for a huge pot of curry.
>
Check out birria, the stew from Jalisco. Curry's nice but this rich,
spicy stew is pretty special. We once saw a long line at a food stall
in a mercado in Guadalara, went to check out the attraction, and ended
up with big bowls of this amazing concoction. -aem