ChattyCathy wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Andy for this survey.

New York City-style (deli) rye. It's a sourdough rye. The kind that has
a crisp crust and an inside that is chewable. It will hold up to a
corned beef sandwich slathered with coleslaw and Russian dressing. It
never comes in a plastic bag. It has to be purchased off a baker's rack
either in a neighborhood bakery or a good supermarket appetizing
department like Shop-Rite or Wegman's.

I miss this bread. My kids teethed on the crusts.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.