On Mon, 29 Jun 2009 16:32:28 -0400, Boron Elgar
> wrote:

>On Mon, 29 Jun 2009 14:28:40 -0500, Vesper > wrote:
>
>>Can I cook a souffle in a cast iron pan or oven? I have a deep fryer
>>with a cover and I was thinking that might work better than a Dutch
>>oven.
>>
>>If I can not, what kind of pan should I use?
>>
>>V
>
>No cast iron for a souffle. I wouldn't use a Dutch oven, either.
>
>Do you have a ceramic or glass casserole with straight sides?
>
>Boron


No but I can get one. Thanks.

V