On Mon, 29 Jun 2009 21:38:55 +0200, "Michael Kuettner"
> wrote:

>Vesper wrote:
>> Can I cook a souffle in a cast iron pan or oven? I have a deep fryer
>> with a cover and I was thinking that might work better than a Dutch
>> oven.
>>
>> If I can not, what kind of pan should I use?
>>
>(a) No, you can't.
>(b) Spring form
>(c) Do not open the oven while the souffle is baking.
>
>Cheers,
>
>Michael Kuettner
>


Got it. Thanks.

V