sf said...

> On Mon, 29 Jun 2009 15:43:01 -0500, Andy > wrote:
>
>>Don't know limpa but given that good sourdough can't be had in PA, I'm
>>guessing the same holds true for limpa.
>>
>>Until just now, that's the first I've heard of limpa. ((
>
> Limpa is also known as Swedish rye bread. If you can find a Swedish
> bakery, buy a loaf - it's sublime! It's also probably easier to find
> in Minnesota, Wisconsin and Iowa although we were able to buy it in
> Chicago. Back when I first moved here, there was a Swedish bakery on
> Powell but it's long gone now. In fact, there doesn't seem to be a
> Swedish bakery in the City anymore.


We pipe music thru the streetlamp speakers throughout town for all
occassions.

I know, it's only rock 'n' roll and we like it.

Like it, like it, yest we do!

Andy