On Mon, 29 Jun 2009 17:19:48 -0500, Melba's Jammin'
> wrote:

>In article >,
> Vesper > wrote:
>
>> I bought a cheap, off-brand (Non-Lodge) imported cast iron stovetop
>> Dutch oven and made the mistake of cooking chili in it without curing
>> it first.
>(snip)
>> My question is this. What do I have to do to get the oven usable?
>> Any advice?
>>
>> V
>
>Run it through you oven's self-clean cycle; cool and season it.


I don't see a Self-Clean switch on my Roper electric. Guess I gotta
do it the hard way.

Thanks, Barb

V