On Tue, 23 Dec 2003 23:48:12 GMT, "Nicholas Zhou"
> wrote:

>Some friends told me that they can't imagine how Chinese
>people can make beef or pork soups since it usually has bad
>smell. Well, it's generally because the Chinese will get rid
>of the blood when they slaughter livestocks, while many others
>don't. It's the blood that makes the soups smell bad.

That's pure bullshit. Not only do you not have a clue, but you also
stole these recipes from about.com, again.

Dude, find someplace else to do your spamming.

-sw