James Silverton wrote:
> Hello All!
>
> Today, I had some Campbell's canned lentil soup for lunch. It's a bit
> blah and the lentils don't have much texture. However, after blending
> with 2 tsps of Indian Rasam powder and cooking for a few minutes, it
> wasn't at all bad.
>
Funny, as I started reading, I also started thinking of an
addition of curry powder or some such thing.

--
Jean B.