aem wrote:
> On Jun 29, 11:47 am, Serene Vannoy > wrote:
>> Cool. I think I'll risk it with a couple of the chops. The rest may be
>> destined for a huge pot of curry.
>>
> Check out birria, the stew from Jalisco. Curry's nice but this rich,
> spicy stew is pretty special. We once saw a long line at a food stall
> in a mercado in Guadalara, went to check out the attraction, and ended
> up with big bowls of this amazing concoction. -aem

That sounds tantalizing. I had to look this up. There seem to be
several threads on this on chowhound. A bit more than halfway
down this page, there is a recipe:

http://chowhound.chow.com/topics/572472

Does that sound about right (as a starting point, anyway)? Hmmm.
I think I actually have pineapple vinegar.

--
Jean B.