Marissa Edwards wrote:
> On Jun 30, 8:20 am, Tara > wrote:
>> watermelon
>> perfect ripe tomatoes with salt
>> tomatoes, cucumbers, and onions in Italian dressing
>> homemade ice-cream
>>
>> Tara
>
> Agree with all of these, and the idea of corn on the cob. My brother-
> in-law cooks corn with a little butter, salt and pepper, wrapped in
> foil over hot coals. Wonderful.
>
> --
> Marissa Edwards

I like it when the corn gets roasted brown. What I do is remove almost
all of the husk and the silk and put it directly on the grill. The husk
will brown/burn and the corn will get browned and will get a nice smokey
taste.