On Jun 30, 6:36*am, "Jean B." > wrote:
>
> That sounds tantalizing. *I had to look this up. *There seem to be
> several threads on this on chowhound. *A bit more than halfway
> down this page, there is a recipe:
>
> http://chowhound.chow.com/topics/572472
>
> Does that sound about right (as a starting point, anyway)? *Hmmm.
> * I think I actually have pineapple vinegar.
>
It sounds about right as to spices/chiles but I've seen recipes with
simpler cooking methods. I know birria as an eater, not as a cook,
unfortunately. -aem