On Mon, 29 Jun 2009 15:41:57 GMT, James Silverton wrote:

> blake wrote on Mon, 29 Jun 2009 15:05:52 GMT:
>
>>> On Sun, 28 Jun 2009 18:42:15 -0700, Serene Vannoy wrote:
>>>
>>>> I really want to make goat curry with some of the goat meat,
>>>> and I'll certainly cook at least some of the lamb chops
>>>> simply, with garlic and maybe a little mint salt, but I'm
>>>> also looking for suggestions for all the meats.
>>>
>>> That's the only thing I've ever been able to do with goat
>>> meat. Long, slow simmer. You can also braise it an use it in
>>> a biryani of sorts (one of the best dishes I've had at Indian
>>> restaurants that do it well).
>>>
>>> Lamb work just as well, if not better IMO. Easier to cook,
>>> too.
>>>
>>> -sw
>
>> my grocery in md. sometimes has goat shoulder. i keep having
>> the urge to try it in chili.
>
> Where's your grocery Blake? It's my preferred curry meat.

i shop mostly at the giant food in silver spring, md. (blair park).

the packages i see have some bones.

your pal,
blake