On Mon, 29 Jun 2009 13:54:48 -0500, Sqwertz wrote:

> On Mon, 29 Jun 2009 15:05:52 GMT, blake murphy wrote:
>
>> my grocery in md. sometimes has goat shoulder. i keep having the urge to
>> try it in chili.
>
> Is it really goat or is it cabrito? Goat has some really gnarly
> bones and is deep red. It's so lean and needs long cooking that I
> can't see roasting a shoulder.
>
> Cabrito/kid is much lighter in color and usually sold by the quarter
> (breast quarter or hind quarter - hind is better/meatier).
>
> -sw

if i recall correctly, this stuff is red. it does not look like pork.

your pal,
blake