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Lin

wrote:

> I was looking through "The Food of a Younger Land" a series of
> articles from the WPA writers project of foods in America before the
> outbreak of the second world war. There is a description of a dish
> called "Oklahoma Kosh." I made some of it today, but was wondering if
> anyone else has tried it. The recipe from the article is rather vague.
> My only alteration was to add some Italian sweet sausage.

Being an Oklahoma girl myself, I've never heard of Kosh -- nor is there
much in the google about it. Could you please elaborate what type of
dish this is and what's in it?

TIA,

--Lin