aem wrote:
> On Jun 30, 6:36 am, "Jean B." > wrote:
>> That sounds tantalizing. I had to look this up. There seem to be
>> several threads on this on chowhound. A bit more than halfway
>> down this page, there is a recipe:
>>
>> http://chowhound.chow.com/topics/572472
>>
>> Does that sound about right (as a starting point, anyway)? Hmmm.
>> I think I actually have pineapple vinegar.
>>
> It sounds about right as to spices/chiles but I've seen recipes with
> simpler cooking methods. I know birria as an eater, not as a cook,
> unfortunately. -aem

Well, I was asking from the eater's perspective too. I have NO
idea what sounds right.

--
Jean B.