Sqwertz wrote:
> On Sun, 28 Jun 2009 21:11:22 -0700, Serene Vannoy wrote:
>
>> Sqwertz wrote:
>
>> Thanks for the tips. I will certainly do at least one big pot of goat
>> curry with this, but for the hell of it, I may also try grilling some of
>> the chops and seeing if seared-and-rare works.
>
> It doesn't, so don't waste too much of it.

My mom saved me the trouble. She didn't have the benefit of this thread,
so she tried grilling it, and said it was horribly tough, whether rare
or well-done. The kid called it goat jerky, and mom said it was tasty
but impossible to chew.

I'll definitely be cooking this low and slow.

Serene
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