"Goomba" > wrote in message
...
> jmcquown wrote:
>
>> Sprinkle lightly with ground cinnamon and granulated sugar right after
>> draining them from the oil. Lovely little dessert snacks
>>
>
> I think more traditional is to serve them with honey though.


Yep. First time I had them they were sprinkled with cinnamon and then
drizzled with warmed honey. You know me and sweets... they're something
easily forgotten.

Jill