Goomba wrote:
> jmcquown wrote:
>
>> Sprinkle lightly with ground cinnamon and granulated sugar right after
>> draining them from the oil. Lovely little dessert snacks
>>
>> Jill
>
> I think more traditional is to serve them with honey though.


They are usually cut into square or rectangular shapes before frying,
and the traditional way to eat them is to bite off a corner and fill
partway with honey. Messy, but nice!

gloria p