Hi gang!
I saw a jar of these babies in the store the other day and wondered
what they were for. Google-age only shows where to buy them, not what
to do with them. They're listed as a condiment for Filipino dishes.
Could they be mixed with sambal, kind of 'ikan bilis style'? Do you
just munch 'em straight out of the jar? How are they compared to
anchovies flavor-wise?

monroe(fish curious)