<snip>
> You should not miss out
> Malacca. Lots of cheap and good food there too. THat's where you get
> the best cincalok.

Mmmm..... i can just about hear the fermenting bottles of Cincalok about to
pop it's cork! Watch out for those noxious fumes too.

> SIAOGU

How's the consumption & importation of beef in Singapore? has it been
affected by the case of 'SiaoGu' from the states or do you still import
heavily from NZ?

DC.

ps. 10 days to CNY.... hope you've got your house spring cleaned.