In article >,
"gloria.p" > wrote:

> George wrote:
>
> >
> > The yellow/white corn seems to be the most popular here but a few grow
> > yellow corn. I remember asking at one stand and they said everyone wants
> > the white or white/yellow.
>
>
> The yellow corn of my childhood was very starchy and not nearly as sweet
> as today's yellow and white hybrids or plain white corn. IMO, the
> yellow, when only slightly over-ripe, tastes very starchy.
>
> The best tasting corn I have ever eaten in my life was a bicolor hybrid
> from the San Pascual Valley in northern San Diego County.
>
> gloria p

The bi-color is also my favorite. It's always reliably crisp and sweet!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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