On Mon, 12 Jan 2004 09:32:35 GMT, "Peter Dy" >
wrote:


>
>I think I'm born to love the Malaysian cuisine to death, but I have very
>little experience in it, unfortunately.... But the more I read about it,
>the better it gets. I'll need to head out there sometime.
>
Should you decide to do that, avoid those posh, classy eating joints.
Go for the ordinary local fare. The best would be to make friends with
a local Malaysian who knows where the good local food is. Don't trust
the tour guides too much. They usually take you to places where they
can get something out of it, so it's gonna cost you more, and it
doesn't mean the food is really good. I could email you the contact of
a friend of mine and he will be able give you the information you
need. But his specialty is in KL and Penang. You should not miss out
Malacca. Lots of cheap and good food there too. THat's where you get
the best cincalok.
SIAOGU

The husband is the head of the house. The wife is the neck. And the neck turns the head.