On Tue, 30 Jun 2009 04:30:27 -0400, Ubiquitous
> wrote:

>I loved that the biggest reason SLop used the least lean hamburger meat
>was price, not that it would make juicier burgers.
>
>I bet there are a lot of Fandras who tried to make that bermuda onion
>compost, err, compote, which took an hour to cook, at the same time they
>grilled the burgers.
>
>Wow. TWO "Me washie handsies"! segments this week!
>
>I laughed about her claim that using cherry pie filling from a can is
>cheaper than making it from scratch.
>
>Pumpkin pie spice with EVERYTHING, SLop?
>
>Those tarts she made were literally falling apart as she made them, so
>it was even more obvious that MV swapped them out for hers in the oven.
>
>And of course, more of SLop's mathemagic!
>
>I laughed during the watermelon fizzy segment because nearly everything
>she did was the exact opposite of the time she made them on her other
>show: booze/no booze; slutty outfit/frumpy clothes; sliced
>watermelon/"pre-sliced" watermelon; etc.
>
>A drained can of black beans, a drained can of kidney beans, and some
>"chili seasoning" warmed up on a stove is chili. NOT. Why did the pop up
>tell us that the canned stuff without meat is cheaper?
>
>Thanks for telling us to place one hot dog in each bun, SLop! I wondered
>what I had been doing wrong all these years!
>
>That "freeform" meatloaf she plopped onto a baking sheet and stuck in
>the oven looked very fecal.
>
>As usual, her money-saving tips were things we learned in junior high
>school home economics class.

This was the first time I've watched her in a while. It was
some of the most unappetizing crap I've ever seen on her
show. And won't your guests be so pleased that you
sacrificed taste for $ saved!