Becca wrote:
> Janet Wilder wrote:
>> Becca wrote:
>>
>>> Tonight, I am making Vietnamese summer rolls because I have leftover
>>> chicken, again. I need to make the peanut sauce this morning, I
>>> think it tastes better after the flavors blend.
>>
>> Recipe, please?
>>
>> I have leftover chicken, too. Was going to make enchiladas.
>
> If you check on Facebook, I have a photo of the summer rolls. I use
> rice paper wrappers, soaked in hot water to make them soft. I add
> cooked, shredded chicken, a few boiled shrimp, cooked rice noodles,
> cilantro and/or fresh basil leaves. I like sticks of cucumber and long,
> green blades of green onions. I roll these up and serve them with
> peanut sauce.
>
> In the peanut sauce, I use peanut butter, rice wine vinegar, hoisin
> sauce, soy sauce, sesame oil, sugar, minced garlic, minced ginger,
> chile-garlic sauce and a squeeze of lime juice or lemon juice.
>
>
> Becca

Thanks

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.