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Posted to rec.food.cooking
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Egg boiling question
Mr. Bill wrote:
> On 02 Jul 2009 07:26:58 GMT, wrote:
>
>> looked in the pot and
>> saw one of the eggs losing its contents into the water.
>
> put a teaspoon of vinegar in the water. The acid will coagulate the
> whites.
she's not asking how to coagulate the egg white, she's asking how to
cook the eggs in the shell so that they don't break when making hard
boiled eggs.
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