On Fri 03 Jul 2009 04:33:31a, John Kuthe told us...

> On Jul 3, 1:19*am, Wayne Boatwright >
> wrote:
>> This recipe now seems to appear all over the Internet, although I
>> originally posted it years ago after receiving a copy from a chef at
>> Souffer's Top of the Town restaurant in Cleveland. *It was a very popul
>> ar dessert in many of the old Stouffer's restaurants. *Very rich, but
>> very tasty.
>>
>> Stouffer's French Coconut Pie
>>
>> Yield: 8 servings
>>
>> 4 eggs
>> 2 cups granulated sugar
>> 1 teaspoon cider vinegar
>> 1 teaspoon vanilla extract
>> 1 1/3 sticks butter
>> 1 (5 1/3 ounce) can Baker's coconut 1 unbaked 9-inch pie shell
>
> Sugar, eggs and butter (and vanilla)! Can't go wring with that! :-)
>
> John Kuthe...
>

Yes, very simple ingredients, but oh so good!

--
Wayne Boatwright
------------------------------------------------------------------------
You are what you eat. For example, if you eat garlic you're apt to
be a hermit. ~Franklin P. Jones