On Fri 03 Jul 2009 05:24:10a, Bobo Bonobo® told us...

> On Jul 3, 6:33*am, John Kuthe > wrote:
>> On Jul 3, 1:19*am, Wayne Boatwright >
>> wrote:
>>
>>
>>
>> > This recipe now seems to appear all over the Internet, although I
>> > originally posted it years ago after receiving a copy from a chef at
>> > Souffer's Top of the Town restaurant in Cleveland. *It was a very pop
>> > ular dessert in many of the old Stouffer's restaurants. *Very rich,
>> > but ve ry tasty.
>>
>> > Stouffer's French Coconut Pie
>>
>> > Yield: 8 servings
>>
>> > 4 eggs
>> > 2 cups granulated sugar
>> > 1 teaspoon cider vinegar
>> > 1 teaspoon vanilla extract
>> > 1 1/3 sticks butter
>> > 1 (5 1/3 ounce) can Baker's coconut 1 unbaked 9-inch pie shell
>>
>> Sugar, eggs and butter (and vanilla)! Can't go wring with that! :-)
>
> But you CAN go wrong with putting it into a crappy, store-bought pie
> shell.
> Semi-homemade laziness.
>>
>> John Kuthe...
>
> --Bryan

I never suggested using a store-bought pie shell. I always make my own.

--
Wayne Boatwright
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Proust had his madeleines; I am devastated by the scent of yeast
bread rising. ~Bert Greene